The partners met on 15 May in Selongey, where the SEB Group originates from.

This plenary meeting to share scenarios for the project was an intermediary stage towards defining a user experience from the third batch of work, which will be used as a guideline for the work in all batches. The objective was to share and discuss the 3-year vision of the Open Food System project, integrating the technologies and knowledge of the Opticook and OurRecipes programmes.